RED GEM MARIGOLD SEEDS

Tagetes tenuifolia

Sometimes referred to as Signet Marigold, this fragrant, edible, drought-tolerant and deerproof species deserves a place in every garden. Filigreed foliage is strongly citrus-scented and the burnished red flowers have a spicy citrus marigold flavor. The petals hold up well, making attractive additions to salads and delightful decorations for cupcakes, cocktails and sundaes. The dried petals make a colorful and flavorful addition to spice mixes.

Start indoors 6-8 weeks before the last spring frost: press seeds onto the surface of moist soil and dust with additional soil or fine vermiculite. Mist generously with warm water and cover with plastic to maintain moisture and temperature. Kept warm (70°F) and moist in bright light, seeds will germinate within 2 weeks. Transplant seedlings to individual cells or containers when they have two sets of true leaves. Keep warm in bright light, watering just as needed. Harden off before transplanting outdoors into well-drained soil in full sun after all danger of frost has passed. Pinch seedlings to encourage branching. Water sparingly.

Red Gem is now one of our absolute most favorite varieties for fallscaping and is really fantastic with Ball’s Calendula (another easy edible flower) come autumn. Tuck them both into the pepper garden! Suitable for container culture as well.

Packet contains at least 50 seeds.