TINDA SEEDS

Benincasa (Praecitrullus) fistulosus

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A popular summer vegetable in Northern India, Tinda is frequently miscategorized as a squash or a gourd, but Tinda is more closely related to the watermelon (Citrullus sp.). One Tinda-aficionado suggests we think of it more as an apple, or green tomato. Do not confuse it with the actual gourd (Lagenaria siceraria) marketed in the USA as “apple gourd", as it is virtually inedible.

Borne on vines that grow to just 4', Tinda prefers well-drained soil amended with lots of compost, full sun and warm temperatures. Plants should absolutely be trellised. Tinda grows quickly in warm weather and can begin flowering in just 3-4 weeks. Fruits are ready to harvest just five days from pollination, when they are no more than 3" in diameter. These fruits will be soft and seedless and perfect for curries. They are highly recommended, and will be especially appreciated by vegetarians and vegans.

Seeds can be sown directly into warm soil in spring after all danger of frost has passed. Water daily until seedlings sprout. Thin to 1’. Trellis. Germination may be hastened by soaking seeds overnight before sowing.

To sow indoors on or around the date of average last frost: soak seeds in warm water overnight; sow 1/2" deep in moist soil, pressing to keep seed snug; cover with plastic to maintain moisture and temperature; kept warm (80°F) and moist in bright light, seeds will germinate within a week or so. Prick out seedlings to grow on in individual 3" pots in a warm location under bright lights. Do not overwater. Transplant into warm garden soil before plants become rootbound and when nighttime temperatures do not dip below 55°F. Space plants 12" apart along a 5' high trellis in full sun. Water and fertilize seedlings with dilute seaweed extract.

Tinda needs a big drink once a week, more during hot dry spells, but will suffer if overwatered or grown in very humid conditions. In our cool wet summer of 2021 the plants were just miserable and production was poor. Best in warm and moderately dry regions. Keep plants picked to encourage continued production.

Saving Tinda seeds is pretty straightforward as it will not cross with anything else in your garden. Allow fruits to ripen completely on the vine before harvesting and seeding.

Packet contains at least 15 seeds.